![]() From Gordon, Gino & Fred on ITV, Gordon Ramsay's Bank Balance on BBC to FOX's MasterChef, MasterChef Junior, Hell's Kitchen & 24 Hours to Hell and Back as well National Geographic's Gordon Ramsay: Uncharted which airs in 172 countries. ![]() Ramsay has also become a star of the small screen with hit shows in both the UK & US. Now internationally renowned, Ramsay has opened restaurants around the globe including in London, Las Vegas, Singapore, Baltimore, Europe and Dubai. At the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars. He's trained with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional soccer player but an injury put an end to that and led him to the kitchen. and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style.Gordon’s early career: learning his trade in Paris and London how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants.his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later.his tough childhood: his father’s alcoholism and violence and the effects on his relationships with his mother and siblings.This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell.
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